I used to hate tomatoes. I’d pick ‘em out of sandwiches and salads and grimace when my parents sliced them up for dessert (we eat fruit for dessert). And then, I met Anthony. Well…I met his father, to be more specific. Roberto, who loved to cook, encouraged me to try making a red sauce from scratch. The great thing about a vegan red sauce is that you can’t rely on anything but PLANTS for flavor. That means the tomato is the TRUE star. No bacon, prosciutto, ground beef, or sausage to upstage. The

I used to hate tomatoes. I’d pick ‘em out of sandwiches and salads and grimace when my parents sliced them up for dessert (we eat fruit for dessert). And then, I met Anthony. Well…I met his father, to be more specific. Roberto, who loved to cook, encouraged me to try making a red sauce from scratch. The great thing about a vegan red sauce is that you can’t rely on anything but PLANTS for flavor. That means the tomato is the TRUE star. No bacon, prosciutto, ground beef, or sausage to upstage. The

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