Headed to Hmart today to pick out some things for a weekend of recipe testing. These dumplings are filled with tofu, mushrooms, kimchi, celery, carrots, onions, garlic and sweet potato noodles. I cook the veggies in a little bit of oil, steep the noodles in boiling water for 4 mins, and then dump it all into the food processor with the tofu. Pulse until I get nearly a paste. For instructions on folding head over to tKV ep 37 in my highlights! #Regram via @BvWh1vSB45W

Headed to Hmart today to pick out some things for a weekend of recipe testing. These dumplings are filled with tofu, mushrooms, kimchi, celery, carrots, onions, garlic and sweet potato noodles. I cook the veggies in a little bit of oil, steep the noodles in boiling water for 4 mins, and then dump it all into the food processor with the tofu. Pulse until I get nearly a paste. For instructions on folding head over to tKV ep 37 in my highlights! #Regram via @BvWh1vSB45W

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