So, I’ve determined that my own homemade focaccia bread is one of my favorite things to eat. I’ve made it countless times for my family and friends and it is always such a hit! Many have asked for the recipe and while I’ve got the measurements down by heart (2.5 cups flour, 1 cup warm water, 2 tsp yeast, 2 tbsp sugar, 1 tsp salt (plus more for topping), 4 cloves garlic, 1 tbsp dried Italian herbs, .5 cup olive oil), bread making is only 10% about ingredients and 90% about, well, “feel.” I know.

So, I’ve determined that my own homemade focaccia bread is one of my favorite things to eat. I’ve made it countless times for my family and friends and it is always such a hit! Many have asked for the recipe and while I’ve got the measurements down by heart (2.5 cups flour, 1 cup warm water, 2 tsp yeast, 2 tbsp sugar, 1 tsp salt (plus more for topping), 4 cloves garlic, 1 tbsp dried Italian herbs, .5 cup olive oil), bread making is only 10% about ingredients and 90% about, well, “feel.” I know.

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